Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes

Creamy Tuscan Chicken

Creamy Tuscan chicken combines tender golden chicken with garlic, Parmesan, spinach, and sun-dried tomatoes in a rich and flavorful cream sauce.

Ingredients:

– 4 boneless chicken breasts
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup sun-dried tomatoes
– 2 cups fresh spinach
– 1 teaspoon Italian seasoning
– Salt and black pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet.
3. Cook the chicken until golden on both sides and cooked through, then remove it from the pan.
4. Add garlic and sun-dried tomatoes to the skillet and cook briefly until fragrant.
5. Add the heavy cream and Parmesan cheese.
6. Stir over low heat until the sauce becomes creamy.
7. Add the spinach and cook until just wilted.
8. Return the chicken to the skillet.
9. Spoon the creamy Tuscan sauce over the chicken and simmer for another 2–3 minutes.

Serve with pasta, rice, potatoes, or warm bread.

The combination of creamy Parmesan sauce, spinach, and sun-dried tomatoes makes this an easy restaurant-style meal you can prepare at home.

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